Fiddlehead Fern Cafe in St. Louis offers a thoughtfully curated menu that blends classic café favorites with fresh, vibrant twists. From buttery croissants and flaky pain au chocolat to the indulgent monkey bread and cinnamon rolls, the bakery selection hints at a rich, comforting experience. Brunch enthusiasts will appreciate the savory options like roasted tomato and goat cheese toast, avocado toast topped with a farm egg, and the luscious apple and brie toast. Coffee lovers are equally spoiled with their expertly brewed pourover coffee, bold espresso tonics, and creative beverages like the lavender oat milk latte and matcha latte. The café’s dedication to fresh ingredients shines through every dish—from the house-made cashew milk to the seasonal eats. Whether you’re drawn by sweets, savory bites, or a vibrant coffee, Fiddlehead Fern Cafe delivers a balanced menu that feels both homey and innovative, inviting you to savor each bite and sip in a welcoming atmosphere.